Andrew Doak Cooks - Double R Bar Burger

Summer has once again come and gone. We figured a good option for dinner tonight would be dogs and burgers on the grill, but I wanted to do something unique.

I had a lovely childhood. I grew up just outside of Washington, DC. Great foodie town. One of my favorite “local” chains was Roy Rogers. Great burgers. Great Coke, too. The Double R Bar Burger was, well, read what Roy Rogers said about their signature burger:

“One of our signature sandwiches. A hot and juicy, 1/4 lb. burger served on a buttery Kaiser roll with a slice of American cheese and topped with sliced and seared, Smithfield ham. Dress it the way you like by adding your choice of condiments, fresh lettuce, sliced tomatoes, tangy pickles and more from our Fixin's bar!”

I got close, but we use white American cheese (not yellow). It’s really good, and not hard to do. Try it, let me know what you think of it.

Enjoy!

INGREDIENTS FOR MEAL

5 ground beef patties
5 brioche buns
American Cheese
Sliced Ham
Salt
Pepper
Ketchup
Mustard
Whatever Additional Condiments you Desire

HOW TO

1. Unwrap pre-formed beef patties
2. Salt and pepper both sides
3. Fire up your charcoal grill (however you do)
4. Get grill to around 300 degrees
5. Toss patties on
6. Leave them, with lid closed, for 5 minutes
7. Open grill door, flip, close grill door
8. Wait 5 minutes
9. Open grill door, flip, close grill door
10. Wait 5 minutes
11. Using as smaller #castiron skillet, add your sliced ham to heat it up
12. When ready, top your burgers with ham
13. Open grill door, add cheese to your ham-topped burgers, close grill door
14. Open grill door, place buns on grill surface, move patties out of the way, close grill door
15. Wait 2 minutes, open grill door and check on those buns (don’t burn them)
16. Pull off buns
17. Pull off burgers
18. Enjoy

LINKS

https://www.royrogersrestaurants.com/
https://www.royrogersrestaurants.com/...

#cooking #burgers #cheeseburgers #grill #february #howto #foodporn #science #ham