Скачать или смотреть Patisapta | Bengali pithe | Mayer hater ranna

Patisapta: For filling- grated coconut- 1 cup, Jaggery- half-cup, Milk- 500 ml. For crepes- Refined flour- half cup, Rice flour-quarter cup, Semolina- 2tbsp, Oil- 1tsp, Salt, Milk- 1/3 cup, Water- quarter cup. Mix Jaggery and grated coconut and rest for 15 minutes. Boil Milk until thickened. Cook coconut and jaggery mixture for 10 minutes on low heat, then add thickened Milk. Cook for another 5 minutes on medium to low heat. Add a pinch of wheat flour, cook for 1 minute, and keep it aside. Add refined flour / Maida, rice flour, Semolina, oil, and salt, and mix in a bowl, then add lukewarm Milk and Water. Mix well until smooth, and rest it for 30 minutes. Heat a tawa on high heat for 2-3 minutes and brush with half a tsp ghee. Add a quarter cup of batter, add coconut filling, and roll. Brush with ghee and fry on low heat for 30 sec. Garnish with gur / liquid jaggery and Serve.