Скачать или смотреть Save Money and Waste Less! Two easy Tuscan Bread-Bangers: PANZANELLA and PAPPA AL POMODORO

Recipe below!
I love bread, and if you ever have stale bread lying around, these recipes are for you! Panzanella is a bread salad, and is also one of my favourite things in the world. Pappa al pomodoro is more of a bread soup or bread porridge and is also a great way of using up stale bread. They both rehydrate the bread in some tasty juices and thereby bring it back to life, making sure you never have to throw away stale bread again!

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Enjoy


Panzanella
1 shallot
250 g tomatoes
250 g stale bread, cut into cubes
3-5 tbsp vinegar
6 tbsp olive oil
Salt and pepper
A handful of basil (Optional)

Pappa al Pomodoro:

250 g stale bread, cut into cubes
5 tbsp olive oil
6 cloves of garlic
100 g tomatoes
1 can of peeled tomatoes (400g)
Chili flakes (optional)
Herbs (optional)


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Classicals.de

Lots of love!

#panzanella #Tuscany #veganrecipes