4 Easy Poriyal Recipes/ Side Dish Recipes/ Vendakkai Poriyal

#poriyalvarieties #poriyal #vegetablerecipe

Beans Poriyal

Ingredients
Dry chilli – 2
Urad dal – 1 tbl spoon
Coriander seeds – 1 tbl spoon
Pepper – ¼ teaspoon
Grated coconut – 3 tbl spoon
Kashmiri chilli powder – ½ teaspoon (optional)
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Curry leaves
Beans – 250 grams
Salt
Turmeric powder
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Cabbage Poriyal

Ingredients
Cabbage – 150 grams
Carrot – 1
Fresh green peas
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chopped shallots – 10
Chopped garlic cloves – 3
Green chilli – 3
Curry leaves
Moong dal – 5 tbl spoon
Grated coconut – 4 tbl spoon
Coriander leaves
Salt
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Vazhaithandu Poriyal

Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 3
Garlic cloves – 2
Curry leaves
Chopped banana stem – 400 grams
Turmeric powder
Salt
Cooked moong dal – ¼ cup
Grated coconut – 5 tbl spoon
Coriander leaves
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Vendakkai Fry

Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Onion – half
Curry leaves
Chopped bhindi (vendakkai) – 300 grams
Dry chilli – 4
Cinnamon stick
Cloves – 3
Garlic cloves – 3 to 5
Roasted gram (pottukadalai) – 2 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Coconut – 2 tbl spoon
Turmeric powder
Salt