Ramen Egg and Cheese - Easy Ramen Recipe

Hello everyone, today I have a ramen, egg, cheese recipe for you.
First, put the pot on the stove, use high heat.
Pour in 500 ml of water and wait until it boils.

In the meantime, let's prepare the other ingredients together.
1 slice of cheese.
1/3 cup milk
1 tbsp butter
2 eggs
1 pack ramen

Now the water in the pot is boiling. Add the ramen and boil it for about 1 minute.

Turn off the stove, pour out the water in the pot. Add 1/2 Tbsp vegetable or cooking oil, stir the ramen and oil until well combined, set aside. This will help the ramen not stick together.

Turn on the stove, put the pan on the stove, add the milk, butter, eggs and cheese. When the eggs are almost cooked, add the ramen. Stir all ingredients together until well combined. So your ramen, eggs, cheese is done. Enjoy.

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