Скачать или смотреть Kadai paneer recipe | How to make kadai paneer gravy

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Kadai paneer recipe

Ingredients:

1. Paneer cubes –200 g
2. Tomato chopped - 1
3. Capsicum cubes - 1
4. Onion chopped and cubes - 2
5. Garlic chopped – 1 Tbsp
6. Ginger chopped – 1 Tbsp
7. Kashmiri Chilli powder – 1 ½ tsp
8. Coriander powder – 1 ½ tsp
9. Turmeric powder – 1 tsp
10. Garam masala powder – 1 tsp
11. Cumin seeds / jeera – ½ tsp
12. Coriander leaves – 2 Tbsp
13. Kasuri methi – 1 Tbsp
14. Fresh cream – 1 Tbsp
15. Cardamom – 1
16. Cinnamon stick – 2 small pieces
17. Bay leaf - 1
18. Cloves - 2
19. Salt to taste
20. Butter 3 tsp
21. Oil – 3 tsp


Kadai paneer Recipe:

1) Add ½ tsp chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and salt to the paneer cubes and marinate for 10 minutes
2) Heat kadai, add 1 Tbsp oil and cook the paneer on medium flame
3) Transfer the cooked paneer to a plate
4) In the same kadai add 1tsp butter
5) Add 1 onion (cubes) and saute
6) Add 1 capsicum (cubes) and saute for a few minutes
7) Transfer to a plate
8) In the same kadai add 1tsp butter and 1 tsp oil
9) When the oil is hot, add 1 cardamom, cinnamon stick and 2 cloves
10) Add ginger, garlic and fry till golden brown
11) Add 1 chopped onion and saute
12) Add tomato and saute for a few minutes
13) Grind the above mix into a smooth paste
14) Heat kadai, add 1 tsp oil and 1 tsp butter
15) When the oil is hot, add 1 bay leaf, cinnamon stick, kasuri methi and cumin seeds
16) Add the ground mix and cook closed for 5 minutes
17) Now add the cooked paneer , fried capsicum and onions and combine well
18) Add salt and ½ cup water and cook for 5 minutes
19) Garnish with cream , garam masala and coriander leaves and serve with chapatis