Скачать или смотреть Aalu Palak |aalu palak saag |aloo palak ki sabji |aloo palak masala

Ingredients:
3 medium-sized potatoes (aloo), peeled and cubed
2 cups fresh spinach (palak), washed and chopped
1 onion, finely chopped
2 tomatoes, pureed or finely chopped
1-2 green chilies, slit (optional)
1-inch ginger, grated or chopped
2 cloves garlic, minced
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Instructions:
Prepare the spinach:

Wash the spinach leaves thoroughly to remove any dirt or grit.
Blanch the spinach by boiling it for 1-2 minutes in hot water. Afterward, transfer it to a bowl of cold water to preserve its color.
Drain the spinach and blend it into a smooth puree. Set aside.
Cook the potatoes:

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger, garlic, and green chilies. Sauté for a minute until fragrant.
Add the tomatoes and cook until they soften and the oil starts separating.
Add spices:

Add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine.
Cook the potatoes:

Add the cubed potatoes to the pan and mix them well with the spices.
Add about 1/2 cup of water, cover, and cook on low heat for 10-12 minutes, or until the potatoes are tender. Stir occasionally to ensure they don’t stick.
Add spinach:

Once the potatoes are cooked, add the spinach puree to the pan. Mix well and cook for another 5-7 minutes to let the flavors combine.
Final touches:

Add garam masala and stir well.
Garnish with fresh coriander leaves.
Serving:
Serve Aloo Palak Sabji with roti, paratha, or steamed rice. Enjoy!