Hello Everyone!
Delicious, creamy Shrikhand is loved by all and when you add mangoes to it, what more can you ask for!! Mango Shrikhand, also known as Amrakhand, has a gorgeous color, flavor and aroma and is prepared with hung curd.
It is an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat.
We also haven’t used any artificial color or flavoring or malai or cream in this Mango Shrikhand making it even more healthier!
So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!
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🔶 INGREDIENTS:
• Curd - 1kg
• Sugar - 5 tablespoons(According to your taste)
• Ripe Mango - 1 no.
• Mango(Finely chopped) - As required
• Pistachio(Finely chopped) - For garnishing
• Saffron - For Garnishing
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🔶 NOTES:
• Use fresh curd, not the one that has gone sour.
• While making hung curd, choose a large bowl so that the bottom of the muslin cloth doesn’t come in contact with the bottom of the bowl.
• Use fresh sweet mango pulp for best taste.
• Shrikhand tastes best when chilled so it's recommended to chill it for about 1 to 2 hours before serving.
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🔶 Check out some of our other Mango Recipes:
• Aamras Recipe: • Rajasthani Aamras Recipe | आमरस बनाने...
• Mango Jelly Without Agar-Agar & Gelatin: • Mango Jelly | Mango Jelly Delight | M...
• Homemade Mango Frooti: • Mango Frooti | Homemade Mango Frooti ...
• Aam Panna: • Aam Panna | Homemade Aam Panna Concen...
• Mango Kulfi Without Cream & Condensed Milk(No Stove): • Mango Kulfi | No Cook | No Cream | No...
• Mango Lassi: • 4 Flavoured Lassi | Rose Lassi | Mang...
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🔶 Have a look into our No Stove Playlist:
• No Stove Recipes
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