EASY COOKER MUTTON CURRY | SUNDAY SPECIAL MUTTON CURRY | MUTTON GRAVY

Описание к видео EASY COOKER MUTTON CURRY | SUNDAY SPECIAL MUTTON CURRY | MUTTON GRAVY

Easy Cooker Mutton Curry | Sunday Special Mutton Curry | Mutton Gravy | Mutton Masala Curry | Mutton Curry With Meat Masala | Mutton Curry Recipe | How To Make Mutton Curry | Spice Eats Mutton Curry


Ingredients for Mutton Curry Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Mutton - 500 gms (curry cut with bones)
Potatoes, 3-4 medium- 250 gms, halved

Tempering:
Green Cardamom-4
Cloves-4
Black Cardamom-2
Cinnamon-1
Bay leaf-2
Fennel Seeds-1 tsp

Spice Powders:
Turmeric powder- 3/4 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Salt- 1 tsp
Meat Masala- 2 tsp (readymade)
Kasuri Methi- 1 tsp (roasted and powdered)

Other Ingredients:
Onions, chopped- 2 large (200 gms)
Ginger garlic paste- 2.5 tsp
Red Tomatoes, sliced- 5 small (250 gms)
Green Chillies, slit- 2
Oil- 4 tbsp


Preparation:

Peel the potatoes and cut into halves.
Slit the green chillies and slice the tomatoes.
Also for the Kasuri Methi, dry roast it on low heat for a minute and allow it to cool. Now crush it into a coarse powder for use later.

Process:

Heat oil in a pressure cooker and add the whole spices and fennel seeds. Give a stir and then add the chopped onions and the slit green chillies.
Fry on medium heat for 8-9 mins till light brown in colour and then add the ginger garlic paste.
Fry on low heat for around 2 mins.
Now add the mutton pieces and mix well.
Next add the salt and all the spice powders other than Kasuri Methi.
Add a splash of water, mix and sear on medium heat for 6-8 mins till the mutton pieces are little fried and coated with the masala.
Now add the sliced tomatoes, the roasted & powdered kasuri methi and a pinch of salt. Give a mix and cook on medium heat for 5-6 mins till the tomatoes are soft and pulpy.
Now add the halved potatoes, mix and fry on medium heat for around 2 mins.
Now add 300 ml water, give a mix and pressure cook for 3 whistles.
Allow the pressure to release and then remove the lid.
Simmer on low heat for 1-2 mins and then serve with rice or roti.






#muttoncurry #pressurecookermuttoncurry #muttongravy #muttoncurryrecipe #muttonmasala #spiceeatsrecipes #spiceeats #spiceeatsmutton

Комментарии

Информация по комментариям в разработке