Скачать или смотреть Sour Cream Coffee Cake | No coffee in the ingredients, but pairs wonderfully!

The ideal coffee companion, this sour cream coffee cake utilizes sour cream to create a moist and dense crumb. A cinnamon-sugar filling runs through the center, and a sweet, rich vanilla glaze drizzled over the top creates an irresistible treat.
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INGREDIENTS

1/2 cup light brown sugar, lightly packed
2 tsp ground cinnamon
3/4 cup granulated sugar
8 tbsp (1 stick) unsalted butter, room temperature
2 large eggs, room temperature
1 cup sour cream, room temperature
1 1/2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1 tsp kosher salt

For the drizzle (optional):

4 tbsp unsalted butter, melted
1 tsp vanilla extract
1/3 cup powdered sugar, sifted

INSTRUCTIONS

Preheat the oven to 350°F. Grease an 8 1/2 x 4 1/2-inch loaf pan, line it with a parchment paper sling, and set it aside.

Prepare the topping. In a small bowl, combine the brown sugar and cinnamon. Mix well and set the bowl aside.

Prepare the wet ingredients. In a large bowl, cream the granulated sugar and butter until light and fluffy, 3-5 minutes. Add the eggs and vanilla extract and mix well to incorporate. Then add the sour cream and mix.

Add the dry ingredients. Add the flour, baking powder, and salt and mix until incorporated. A few dry streaks are fine.

Bake the cake. Pour half of the batter into the prepared loaf pan. Sprinkle with half of the brown sugar mixture. Repeat with the remaining batter and brown sugar mixture on top. Bake in the preheated 350°F oven until a toothpick comes out clean when inserted into the middle of the loaf, 50-60 minutes. Remove from the oven and cook in the pan for 15 minutes before removing. Drizzle with the glaze (ingredients below) and serve.

Prepare the drizzle. In a bowl, combine the melted butter, powdered sugar, and vanilla extract. Whisk until smooth and drizzle over the cake immediately. If the frosting needs to be thinned, add 1 tbsp room temperature heavy cream and whisk.

CHAPTERS
0:00 Intro
0:26 Creating the cinnamon sugar mix
0:48 Adding the wet ingredients
2:32 Mixing in the dry ingredients
4:02 Assembling the cake
5:23 Creating the glaze
6:07 Plating the dish
6:38 Tasting the dish

#coffeecake #sourcream #dessert #cake #breakfast

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.