Creamy Prawn Curry with Coconut Milk in 30mins.

Quick and easy Goan Style Prawn Curry with Coconut Milk recipe made with king prawns, creamy coconut milk, aromatic classic Indian spices, and fresh herbs.

Full recipe detail ▶️ https://khinskitchen.com/prawn-curry-...

Instruction
Saute mustard seeds, cumin seeds, and curry leaves in coconut oil for a few seconds.

Add the chopped onions and cook until soft and follow with the garlic and ginger paste.

Next, add the tomato passata and reduce until oil separates.

Then add the spices and cook for a few minutes until fragrant come out.

Now pour the water and coconut milk and cook until the sauce is thicken.

Add tamarind paste and salt to taste.

Add prawns and cook for until the prawns are cooked through.

Season with salt and add water if needed.

Finish with green chillies and coriander.

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