Скачать или смотреть Making Spring Frittata🍳| daphneoz's

Spring Frittata🍳 — Hakuna frittata‼️😙 OK, but actually, it really means no worries because frittatas can be eaten hot out of the oven, room temperature for an easy lunch with a lovely side salad, or cold out of the fridge for a delectable midnight snack — I recommend a swizzle of sriracha if you’re going this route!!🌶🥚 A frittata is an egg dish that is first cooked on the stovetop to cultivate lovely soft curds, then finished in the oven for a wonderfully plush texture. I’ve filled this spring-inspired version with asparagus, leeks, yellow bell pepper, and tons of fresh herbs for a wonderful savory-sweet combination, with salty pops of creamy feta sprinkled around! 🍳 Did I mention it all cooks in one pan (choose one with sloped edges if you know what’s good for you — you’ll see lol!) so clean up is easy, too? Whether you’re looking for a perfect Mother’s Day main or just to up your egg game, take advantage of the season and dig in! 😋