Rathyatra Special Recipe || Jagannath 56 Bhog || Dahi Bara || Krishna's Cuisine

Hare Krishna !!

Try out this Rathyatra Special Dahi bara which is a flavourful combination of deep fried dumplings dipped in flavoured curd. This special dish is a must try for Lord Jagannath on rathyatra as it is one of the 56 bhoga offerings at Jagannath Puri.

Nos - 16 - 17

Ingredients :

1½ cup urad dal
Salt to taste

500g curd
Salt to taste
Roasted cumin powder
Ghee for frying

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