Скачать или смотреть kerala Style Tasty Tapioca Chips |Kappa Varuthathu

Ingredients
Tapioca - 1 kg
Salt - 1 or 2 tbsp
Water - For salt mixing
Oil - 1/2 ltr

Method
Firstly, peel off the skin of the tapioca , wash it well.
Drain and keep on the side.
Stack a few roundels and cut them into equal sized thin strips pieces.
 Wash them well and drain,set aside.
Heat oil in a deep frying pan, ones hot
Fry these prepared tapioca chips in batches until they are golden brown and crisp.
Then strain them and place them on a steel drainer.
Take a bowl, add a sufficient amount of salt and water mix them well.
Finally, sprinkle some chili powder and salt water on the top of fried tapioca chips.
Give  them a quick toss to coat well with the chips.
Store in an air tight container.
Serve the tasty tapioca chips with tea or coffee.



Virgin Coconut Oil : https://villagecookingkerala.in/
Recipe Link : https://villagecookingkerala.com

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