Скачать или смотреть Potato- puri | Aloo poori | Masala aloo puri | Break fast recipe

#Potato- puri recipe 👇👇

🌸 Aloo Puri Recipe 🌸

🥔 Ingredients

Wheat flour – 1 bowl (260 g)

Bombay rava (semolina) – 3 tbsp

Cumin seeds (jeera) – 1 tbsp

Salt – 1 tbsp (adjust to taste)

Turmeric powder – ¼ tbsp

Chilli flakes – 1 tbsp

Coriander leaves – 1 tbsp (finely chopped)

Boiled & mashed potatoes – 2 medium

Oil – 2 tbsp (for dough)

Water – as required

Oil – for deep frying



---

📝 Preparation Method

1. Prepare the Dough

In a mixing bowl, add wheat flour, bombay rava, jeera, salt, turmeric powder, and chilli flakes.

Add the boiled & mashed potatoes and chopped coriander leaves.

Mix everything well with your hands so that the potato blends with the flour.



2. Add Oil & Knead

Pour 2 tbsp oil into the mixture and rub it in.

Gradually add water (little at a time) and knead into a medium-stiff dough.

Cover the dough and let it rest for 10–15 minutes.



3. Rolling the Puris

Divide the dough into equal portions and roll them into small balls.

Grease the rolling board with a little oil and roll each ball into small, round puris (not too thin, not too thick).



4. Frying

Heat enough oil in a kadai (deep pan) for frying.

Once the oil is hot, slide in one puri and gently press with a slotted spoon.

The puri will puff up nicely. Fry till golden on both sides.

Remove and drain on tissue paper.





---

🍴 Serving Suggestion

Serve hot Aloo Puris with curd, pickle, or spicy curry of your choice.

They taste amazing with chole, aloo sabji, or chutney.



---

👉 This version of Aloo Puri is crispy, slightly spiced, and full of potato flavor—perfect for breakfast, lunch, or festive meals.