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Скачать или смотреть Homemade Nachos with Cheese Seasoning - Perfect to Binge | घर पर बनाये नाचोस और चीज़ सीज़निंग

  • Chef Neha Deepak Shah
  • 2024-12-06
  • 34877
Homemade Nachos with Cheese Seasoning - Perfect to Binge | घर पर  बनाये  नाचोस और चीज़ सीज़निंग
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Описание к видео Homemade Nachos with Cheese Seasoning - Perfect to Binge | घर पर बनाये नाचोस और चीज़ सीज़निंग

Welcome to my channel. Ditch the store-bought packets! Make your own homemade nachos and cheese seasoning with this simple recipe. Perfect for movie nights, parties, or just a tasty snack. #HomemadeNachos #CheeseSeasoning #SnackRecipe

All you need is -
For the Nachos -

• 1 cup Makki Atta (pressed and filled)
• 3 to 4 tbsp whole wheat atta
• 1 cup water
• Little salt
• Oil, for frying

Method-
1. Heat water in a kadhai & once it comes to a boil, add the makki atta (corn meal) to this along with some salt. Mix well and once all the water is absorbed, switch off the gas.
2. Cover and leave the dough to rest for 8 to 10 mins.
3. Then, transfer to a paraat, add whole wheat flour, some more salt and knead a soft dough.
4. Roll out the dough in between 2 parchment sheets. Make sure it is really thin. Prick all over and cut it into triangles.
5. Deep fry into hot oil on medium flame till crisp and slightly reddish in colour.
6. Drain on a tissue paper and once warm, toss in the cheese powder.
7. Enjoy or you can store them in an airtight container for about 15 days.

For the Cheese Seasoning -

• 100g cheese, grated
• 2 tsp cornflour
• 1 tbsp dried carrot
• ½ tsp Kashmiri red chilli powder
• ¼ tsp turmeric powder
• ¼ tsp black pepper powder
• ¼ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp milk powder
• 1 tsp sugar, optional
• ½ tsp oil
• Salt, to taste

Method-
1. Grate the cheese, coat very well with cornflour and spread out on a baking try, lined with parchment paper.
2. Dry it at room temperature or sundry for 1-2 days or in a preheated oven at 65-70° C for about 30 mins.
3. Remove, cool and transfer to a mixie jar with all other ingredients and grind into a fine powder.
4. Seive to remove all the gritty particles and transfer the fine powder to an air tight container and use as seasonings in nachos, khakhras, makhana, popcorn and in all that you want to.
5. You can store this for upto one month.

Get your hands on my favourite mixer -
https://www.amazon.in/dp/B07R27J1YS/r...

For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah)

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00:00 | Intro
00:37 | Homemade Nachos
02:53 | Homemade Cheese Seasoning

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