Скачать или смотреть Quick Hakka Noodles - Lunchbox Recipe by Food Fusion

These Quick Hakka Noodles are the reason your lunchbox will come back empty — because nobody can resist that wok-tossed magic. #happtcookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/4lMKyF0

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Serves 3-4
Recipe in English:

Ingredients:
-Cooking oil 3 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Noodles/Spaghetti 150g boiled as per pack’s instruction
-Soy sauce 1 & ½ tbs
-Chilli sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Spring onion) leaves chopped ¼ Cup
-Hara pyaz (Spring onion) leaves chopped

Directions:
-In a wok,add cooking oil,garlic,onion,mix well & cook on high flame for a minute.
-Add carrot,capsicum,cabbage & mix well.
-Add pink salt,black pepper powder & mix well.
-Add noodles,soy sauce,chilli sauce,vinegar & mix well.
-Add spring onion & mix well.
-Garnish with green onion leaves & serve with chicken fingers.

Recipe in Urdu:

Ajza:
-Cooking oil 3 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Noodles/Spaghetti 150g boiled as per pack’s instruction
-Soy sauce 1 & ½ tbs
-Chilli sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Spring onion) leaves chopped ¼ Cup
-Hara pyaz (Spring onion) leaves chopped

Directions:
-Karahi mein cooking oil,lehsan aur pyaz dal kar achi tarah mix karein aur tez ancch per ek minute kliya paka lein.
-Gajar,shimla mirch aur band gobhi dal kar mix karein.
-Pink salt aur kali mirch powder dal kar achi tarah mix karein.
-Noodles,soy sauce,chilli sauce aur sirka dal kar ache tarhan mix karein.
-Hara pyaz leaves dal ker ache tarhan mix ker lein.
-Hara pyaz leaves se garnish karein aur chicken fingers ke sath serve karein.