Скачать или смотреть Whipped Thai Tea | TIKTOK Dalgona Coffee Style Thai Tea

We created a rich and frothy Thai tea version of the viral TIKTOK Dalgona coffee, and IT. IS. AMAZING! If you've tried making the dalgona coffee, you have almost everything you need. Just get Thai tea mix, and give this whipped Thai tea a try! (No egg whites needed, yay!)

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Thai Tea Mix (1 lb, pack of 2): https://amzn.to/2UK4Jsb
Thai Tea Mix (1 lb): https://amzn.to/39rTNEH
BonJour French Press: https://amzn.to/3dDwafQ
Blender Bottle: https://amzn.to/2UyT9jd
Di Oro Spatula Set (our favorite ones): https://amzn.to/2WEKE9g
Instant Coffee: https://amzn.to/33Fbwaw
Angie's leopard print t-shirt: https://amzn.to/2xtPMlX

Ingredients for WHIPPED THAI TEA (1 serving):
1/2 tbsp instant coffee
2 tbsp sugar
2 tbsp strong brewed Thai tea (3 tbsp Thai tea + 1/2 cup hot water, brewed for 3 min)
Milk & ice

Directions:
Whip first 3 ingredients until desired consistency. Pour over milk & ice. Enjoy!


To make 2 glasses of THAI ICE TEA:
1. Brew 3 tbsp Thai tea mix with 2 tbsp sugar, and 2 cups of boiling water in a French press for 3-5 min. (To do this in a pot, bring to a boil, then turn the stove off and let sit for 3-5 min. Strain and let cool.)
2. Pour tea into a separate container and let it cool. Brewing tea for too long can make it bitter.
3. To serve, pour half the brewed amount over ice and add about 3 tbsp of half and half. This is how many American restaurants do it. For a more authentic style of Thai ice tea, use 2 tsp evaporated milk and 2 tsp condensed milk per glass.

Notes & Tips:
1. Feel free to adjust sweetness to your liking!
2. If you want to serve immediately, pour over more ice to cool down the tea.
3. Thai tea is traditionally strained with a tea sock, but we don’t have that; work with what you have!
4. You can brew a big batch of Thai tea and store it in the refrigerator so you can make a quick glass of Thai ice tea anytime!

CAUTION: Be careful brewing / pouring your Thai tea. It can stain your counter so wipe drips away quickly. I like to place a cutting board or coaster under my French press/cup/glass container to catch drips.

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