How to Clean and Eat a Geoduck (2 Ways)

The geoduck is a species of very large saltwater clam and it's the largest burrowing clam in the world. With a sweet, delicate flavor and lovely crunch, the meat of this clam is perfect by itself or as the MVP in a simple ceviche.

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Equipment Used (affiliate links)
OXO Mixing Bowls - https://amzn.to/2XKAPpi​​
Lodge 6 Quart Enameled Cast Iron Dutch Oven - https://amzn.to/39ZcHFh​
Duxtop Portable Induction Cooktop - https://amzn.to/3oe30ry​

Ingredients you'll need
1 live geoduck
1 cup tomatoes, diced
½ cup fresh cilantro
½ small red onion, diced
1 serrano pepper, seeded and finely diced
½ cucumber, peeled and diced
½ red bell pepper, diced
1/2 cup fresh mango, diced
1 tablespoon brown sugar
1 clove garlic, minced
Juice of 2 small limes
Juice of 2 lemons
Salt and pepper to taste