和爸爸妈妈一起制作满口流油的油底肉！| Making the mouthwatering "You Di Rou" together with Mom and Dad! 【叫我阿霞Channel】

在云南，我们有个能够把五花肉储存一年的办法，就是制作成油底肉，顾名思义，就是把五花肉先用热油炸至金黄，再用猪油把肉封存在罐子里，接触不到空气的肉就能存放很长一段时间，想吃的时候就捞一块肉出来，可以蒸可以炒，吃着满口油香！
Here in Yunnan, we have a method to preserve pork belly for a year by making "You Di Rou." As the name suggests, we first fry the pork belly in hot oil until it's golden brown, then seal it in a jar with lard. The meat, kept from contact with air, can be stored for a long time. When you want to eat it, just take out a piece—it can be steamed or fried—and it fills your mouth with rich, savory flavor!

嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶

#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge