ಸಿಂಪಲ್ ಹಾಗೂ ಸಾಫ್ಟ್ ಆದ ಸಬ್ಬಕ್ಕಿ ದೋಸೆ | Soft sabudana dosa| Dosa | Breakfast Recipe | Sago Recipes

Sabu dana Dosa – a soft savory vegan pancake made with sago or sabudana and dosa rice. This is one of those many Dosa variations that you must try. I have also retained the traditional method of preparing dosa in my recipe, that is, ingredients are soaked first, then ground and fermented. Sabu dāna is also one of the main ingredients in India when it comes to recipes made during Hindu fasting or vrat. Dosas made with this particular recipe have a faint sweet flavor due to the use of sago pearls. The sago dosa is very similar texture and taste as compared to the traditional rice and urad dal based "Musti Dosa." It is typically enjoyed with coconut chutney or Tomato chutney and can also be served with choice of sambar recipe.
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