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Scones can often be dry and bland, which is why I created these pumpkin cottage cheese scones with chocolate chunks that are moist and full of flavor! They're gluten-free with a blend of oat and gluten-free flour for a fluffy texture, and the cottage cheese is blended smooth to give the scones a tender crumb plus a protein boost.

These breakfast scones are naturally sweetened with maple syrup and cane sugar, drizzled with a simple glaze, and totally loaded with dark chocolate chunks. The cinnamon and pumpkin pie spice give them all those cozy fall vibes we crave. I love how these are easier on my digestion because they're gluten-free, use way less butter and sugar than traditional scone recipes, and feature clean, minimally processed ingredients.

Adding pumpkin puree can make baked recipes soggy, which is why I share my super quick method of draining the excess moisture. It creates a thicker pumpkin paste that delivers amazing flavor without the sogginess.

You can batch prep them to grab and go on busy mornings, or make them as the show stopper at your special occasion or Thanksgiving gathering.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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