Methi Para Recipe | Namkeen Namak Pare Snack | मेथी नमक पारा हिंदी में

Methi para (also known as methi namkeen pare) is one of the popular Indian snack and quite easy to make. Most of us make this snack specially during Diwali festival. This is the variation of traditional namak para as we have added dry fenugreek leaves (kasuri methi). Dry fenugreek leaves adds nice aroma and flavour to the dish so why not to try this variation! Enjoy methi para with a cup of tea.

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Methi Para Recipe | Diwali Namkeen Snack | मेथी नमक पारा हिंदी में | Namak Pare
This recipe makes 325 grams of methi para | Preparation time: 10 mins | Cooking time: 45 mins

INGREDIENTS
all-purpose flour (maida) – 1 cup
wheat flour – 1 cup
semolina (sooji/rava) – ¼ cup
dry fenugreek leaves (kasuri methi) – 4 tbsp
ghee – 3 tbsp (can use oil as well)
black pepper powder – 1 tbsp
carom seeds (ajwain) – 1 tsp
sesame seeds (til) – 2 tsp
oil for frying


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