Cook Like a Chef: Seasoned Kota Sandwich with Mokgadi Itsweng

When you’re craving something hearty and satisfying, there’s nothing better than the South African kota. Chef Mokgadi Itsweng has created a meat-free version that’s streamlined for the home kitchen, with thoughtful touches like homemade vegan mayo, a special seasoning blend, and savory plant-based products from Fry's. It’ll leave you asking: Why don’t all sandwiches have fries inside?

What’s your favorite seasoning for fries (or chips)?

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