BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

This is the best chicken enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.

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BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

INGREDIENTS:
2 1/2 to 3 cups shredded cooked chicken
8 flour tortillas
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
3 Tbsp. butter
3 Tbsp. flour
1 cup diced onion
1 - 6oz can diced green chilies
1 tsp minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese

In a bowl mix shredded chicken, seasonings and 1 cup shredded cheese.

Microwave flour tortillas for about 15 seconds to make pliable.
Put 1/2 to 3/4 cup of chicken mixture on tortillas and roll.

In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.

Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.

Bake 350 degrees Farenheit for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.

Let rest for 10 minutes before serving.
Enjoy.

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