BAJAN BITTLE | PETER EDEY | SALT BREAD

Описание к видео BAJAN BITTLE | PETER EDEY | SALT BREAD

Bajan Bittle - A Culinary Excursion

Salt Bread

INGREDIENTS
1 lb 4 02 Flour
2 tsp Instant Yeast
1 tsp Sugar
1 tsp Salt
1 oz Shortenings Fat
8 oz Water

METHOD

1. Mix all dry ingredients together and rub in the fat

2. Add water and knead into a ball

3. Place in a bowl and cover with plastic or a kitchen towel and set aside for 2 hours or until double in size

4. Cut dough into required size and shape; let proof until double in size and bake at 350F

5. A small strip of coconut frond (leaf) may be placed on top of each ball for decoration.

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