Скачать или смотреть How to Bag Ground Deer Meat for Freezer Storage

Ready to take your wild game from field to freezer? In this video, we walk you through the grinding process of turning deer sub-primals into perfectly ground venison, ready for packaging or sausage making. Using Walton’s grinders, knives, and meat bags, we show how to break down your harvest efficiently and cleanly—no wasted time, no wasted meat.


Gear Used:
• Walton’s #22 Meat Grinder: https://wltns.link/3UYZvbq
• Meat bags, casings, and knives: https://wltns.link/41xc8yb
• Grinder head attachment for one-shot grinds: https://wltns.link/4mMzI2A

Watch how we:
Prep deer meat for grinding
Use a commercial-grade Walton’s grinder
Fill meat bags quickly for storage or cooking
Keep everything clean and cold for best results

Whether you're processing your first deer or looking to speed up your routine, this grinding walkthrough is for you.


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#DeerProcessing
#VenisonGrinding
#FieldToFreezer