Smoked SALMON with Cajun Honey Butter on a PIT BOSS! | Pellet Grill Smoked Salmon

Learn how to make the BEST HOT SMOKED SALMON you've ever had, right on a Pit Boss pellet grill!
🔥🐟Find the step-by-step recipe HERE ➡️ https://www.madbackyard.com/pit-boss-...

We take you step by step through how to prepare and brine the salmon to get maximum flavor and tenderness. Then we show you how to set up the Pit Boss pellet grill. You can use ANY pellet grill such as a Traeger or Camp chef and follow along, or any other type of smoker for that matter. We'll show you a simple way to trick your Pit Boss into cooking at a lower temperature AND get more smoke flavor on your salmon filets at the same time! Then we rub the salmon with a cajun seasoning and finish them at the perfect temperature with a honey butter glaze.

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ Knotty Wood Almond Pellets
➡️ https://amzn.to/3Zgef72

➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️ https://amzn.to/3BO9qab

➡️ Cameron's Flip Pro Smoke Box
➡️ https://amzn.to/45rkW8C

➡️ Cameron's Alder Wood Chunks
➡️ https://amzn.to/3Pi63P5

➡️ Weber Apple Wood Chunks
➡️ https://amzn.to/3PAmKGO

➡️ Small Aluminum Foil Pans 9x13
➡️ https://amzn.to/45cRbs5

➡️ Large Aluminum Foil Pans 21x13
➡️ https://amzn.to/47H9N5c

➡️ Thermopro Probe Thermometer
➡️ https://amzn.to/3LolKmV

➡️ Blues Hog Cajun Bayou BBQ Rub
➡️ https://amzn.to/3PfRADf

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ https://amzn.to/3QZuqUr

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ https://amzn.to/3iNOxWL

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ https://amzn.to/3R04qIe

➡️ ThermoPro Instant Meat Thermometer
➡️ https://amzn.to/3QNnCaj


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How to Get MORE SMOKE from a Pellet Grill ➡️    • Pellet Grill Not Making ENOUGH SMOKE?...  
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⏰⏰Chapters⏰⏰
00:00 Cold vs. Hot Smoking Salmon
0:56 Farm Raised vs. Wild Caught
1:25 Preparing and Brining the Salmon
3:45 Setting up the Pit Boss
5:23 Smoke Box
6:26 Smoking the Salmon
8:32 Cajun Seasoning
9:19 Turn up the Heat
10:31 Honey Butter Glaze
12:04 Final Temperature Check
13:30 Taste Test
14:10 Outro

#pitboss #salmon #pelletgrill #pitbossnation #smokedsalmon #madbackyard