मैदा सूजी का पुआ | maida suji dhudh ka pua recipe

Maida Suji Pua recipe | मैदा, सूजी और दूध का पुआ बनाने का सबसे आसान तरीका | suji aur maida ka pua bahut easy hai banana , इसे maida ka pua कह सकते हैं |
maida recipe hai यह ,pua recipe easy hai banana .

Maida Suji Pua is a popular sweet dish from the Indian state of Odisha. It is made from a batter of maida (all-purpose flour), suji (semolina), sugar, and milk, which is deep-fried to create a crispy outer layer and a soft and fluffy inside. Here's a simple recipe to make Maida Suji Pua:

Ingredients:

1 cup maida (all-purpose flour)

1 cup suji (semolina)

1/2 cup sugar

1/2 cup milk

1/4 teaspoon baking soda

Oil for deep-frying

Instructions:

In a mixing bowl, combine the maida, suji, sugar, and baking soda. Mix well.

Add the milk gradually to make a smooth batter, without any lumps. The batter should be of thick consistency.

Heat oil in a deep frying pan on medium heat.

Take a spoonful of batter and pour it into the hot oil. Fry the pua till it turns golden brown on both sides.

Repeat the process for the rest of the batter.

Once the puas are fried, remove them from the pan and drain the excess oil on a paper towel.

Maida Suji Pua is ready to serve. You can garnish it with chopped almonds, cashews, or pistachios.

Enjoy the crispy and delicious Maida Suji Pua as a sweet snack or dessert!

Maida Suji Pua is a popular dish prepared during the Holi festival in some parts of India, including Odisha. It is one of the many traditional sweets and snacks that are prepared during the festival of colors.

Maida Suji Pua is a delectable sweet dish that is quite popular in the Indian state of Odisha. It is usually prepared during festivals and special occasions like Holi, Diwali, and weddings.

The dish is made by combining all-purpose flour, semolina, sugar, milk, and baking soda to form a batter that is deep-fried until it turns crispy and golden brown. The result is a sweet and crispy exterior that encases a soft and fluffy interior, making it a perfect dessert or snack.

Maida Suji Pua is usually served hot, straight out of the frying pan, and is often garnished with chopped nuts like almonds, cashews, or pistachios. Some people also sprinkle powdered sugar or drizzle syrup on top for added sweetness.

Overall, Maida Suji Pua is a must-try dish for anyone who loves Indian sweets and wants to explore the diverse culinary landscape of the country


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