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CHERRY PIE BARS RECIPE:
Ingredients
For the bars:
1 cup unsalted butter (2 sticks), softened to room temperature
2 cups sugar
1 teaspoon salt
4 large eggs
1 teaspoon almond extract
¼ teaspoon vanilla extract
3 cups all-purpose flour
2 (21-ounce) cans cherry pie filling
For the glaze:
1 cup powdered sugar
1 teaspoon almond extract
2-3 tablespoons milk
Instructions
1. Preheat oven to 350°F.
2. In a large bowl, cream together the butter, sugar, and salt.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract and almond extract.
5. Gradually add the flour, mixing until combined.
6. Spread 3 cups of the dough into a greased 15x10x1-inch baking pan.
7. Evenly spread the cherry pie filling over the dough.
8. Drop the remaining dough by teaspoonfuls over the filling.
9. Bake for 30-35 minutes or until golden brown.
10. Cool completely in the pan on a wire rack.
11. For the glaze, mix the powdered sugar, and almond extract with 2-3 tablespoons of milk to reach the desired consistency. Drizzle over the cooled bars. Enjoy!

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