Milk, Malt & Salt Professional Dessert Recipe with Paul A Young - Guittard Chocolate Company

Join master chocolatier Paul A Young as he makes Milk, Malt & Salt – a professional plated dessert celebrating his love of our 38% Soleil d’Or milk chocolate with its intensely creamy and milky nostalgic taste. With 72% Onyx dark chocolate in the brownie and 65% Peru as delicate thyme twigs it's a careful balance of cacao bean strength and sweet indulgence, with Malt and Salt to balance the other components and textures.

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Get the full recipe: https://bit.ly/2PWMFYe
Check out Paul's channel: https://bit.ly/2P89ITx

Guittard Chocolate is available via:
HB Ingredients – https://bit.ly/2yOeDxX
Ocado – https://bit.ly/2gf6aZl
Lakeland – https://bit.ly/2J4HK4w
Whole Foods – https://bit.ly/2vdsoEo
Sous Chef – https://bit.ly/2ypwprJ
Partridges – https://bit.ly/2yrT6vq
Selfridges – https://slfrd.gs/1O6M67D
For bulk & wholesale – https://bit.ly/2QZbiDo
For US retailers – https://bit.ly/2OzF8ls