Pineapple Syrup Two Ways - Maceration + Sous Vide

In today's episode of Pineapple Syrup 101, I will share How to Make Pineapple Syrup Two Ways for the perfect results. Pineapple Syrup is a versatile ingredient used in various cocktails.

You can use it in refreshing Tiki Cocktails, Sours, Daiquiri and many other cocktails to add that tropical vibe to your drinks.

We will prepare the perfect banana syrup using the cold method, maceration (oleo saccharum) with Demerara Sugar, and the hot method, Sous Vide with Caster Sugar. Both syrup versions have their own characteristics and deliver different final results.

🔶 Vacuum Sealer - https://geni.us/yPs0G
🔶 Vacuum Sealer Bag - https://geni.us/oAbn
🔶 Sous Vide Precision Cooker - https://geni.us/lmCP
🔶 Sous Vide Container - https://geni.us/KH59c
🔶 Micro Scale - https://amzn.to/3GdsnoR
🔶 Electronic Scale - https://amzn.to/3sQglif
🔶 Syrup Bottles - https://amzn.to/47x8lSA

DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.

TIMESTAMPS:
Intro 0:00
Equipment you need 2:20
Prep for Maceration & Sous Vide 7:50
Making the Syrups 17:30
Final Results and Tasting 30:16

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#pineapple #mixology #cocktailsyrups