মিষ্টির দোকানের মত পারফেক্ট ফুলকপির সিঙ্গারা | Phulkopir Singara | Singara Recipe | Gobi Samosa

Phulkopir Singara is a famous Bengali delicacy mostly found in the months of winter. Not that you cannot make it all through the year considering cauliflower is now not a seasonal veggie however, the flavors of Bengali Phulkopir Shingara for the sure call for the air of winter.
The crunchy yet light crust, balanced flavors of the cauliflower and potato chunks makes it completely different from Samosa. The filling is subtle, a bit on the sweeter side. Kolkata style Phulkopir Singara for sure is a delight.

Ingredients Needed-

Half Cauliflower Cut in small florets
2 Potatoes chopped with skin
1 1/2 Cup Flour
Mustard Oil
1 tspn Panch foron
2 Dried red chilli
1 tablespoon grated ginger and green chilli
1 tspn Turmeric powder
1 tspn Cumin powder
1 tspn Coriander powder
1 tspn Chaat masala
Salt
Sugar
Fried Peanuts

Prepared by Satabdi Sengupta
Edited by Satabdi Sengupta

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