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BBQ Superbowl Recipes and Cold Weather Cooking
HowToBBQRight Podcast S2E1
with Malcom and Rachelle Reed

On #HowToBBQRight #Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we’ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he’s ever cooked (3:52).

Malcom talks about his new stick burner, The Jambo, and the briskets he’s been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom got his pork belly skin crispy (18:59).

Then we talked about Cold Weather Cooking (28:21) which Malcom admits a southern boy isn’t the best person to ask. Then we get to important stuff and talk about What we’re cooking for #Superbowl and some recipe ideas for the big game (34:10).

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