One Dish Super Easy Garlic Mashed Potatoes | Christine Cushing

Breaking all the rules can be so delicious in my one dish super easy garlic mashed potatoes. They are made all in the same baking dish with sweet roasted garlic, crème fraiche, sweet butter and freshly chopped chives. They are the perfect side to any protein. These mashed potatoes are out of this world so don’t plan on any leftovers! FULL RECIPE BELOW.

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RECIPE: ONE DISH SUPER EASY GARLIC MASHED POTATOES

1.3 lbs red new potatoes,( 600 gm ) scrubbed, skin on and left whole- about 5-6 medium
Note, you can use a Yukon gold potato also for this exact recipe

3 cloves garlic, peeled
2 tbsp. olive oil (25 ml)
3 sprigs fresh thyme
1 sprig fresh rosemary
Salt and cracked black pepper
2 tbsp. butter (25 ml)
1/3 cup sour cream or crème fraiche (75 ml)
1/3 cup whole milk(75 ml) or to taste
Pinch of freshly grated nutmeg
1 tbsp. chopped fresh parsley (15 ml)
1 tbsp. chopped fresh chives (15 ml)
sea salt and freshly cracked black pepper, to taste

Preheat oven to 375 degrees F.

Combine potatoes, garlic and olive oil to a large roasting pan. Toss to combine. Season with salt and plenty of cracked black pepper. Add sprigs of thyme and rosemary. Roast for 40 to 50 minutes or until potatoes are golden and tender. Toss occasionally to prevent garlic from burning. Garlic may need to be removed at the 30 min mark to prevent burning. Remove from the oven and let the potatoes cool in the roasting pan, about 5 minutes.
Remove sprigs of thyme and rosemary. While still hot, mash potatoes and garlic in the roasting pan with a hand masher. Leave the skin on the potatoes and keep the potatoes on the chunky side for texture. Add butter, sour cream, milk, nutmeg and parsley and chives. Stir just to blend.
Serves 4- 6

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Christine's Website: http://christinecushing.com/
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#mashedpotatoes #Thanksgiving