Скачать или смотреть Surmai Rava Fry | Tawa Fish Fry | Rava Fish Fry | Masala Fish Fry | Crispy Fish Fry | Kalak Kitchen

Rava Fish Fry - Surmai Fish Recipe | Easy Fish Fry Recipe | Masala Fish Fry | Tawa Fish Fry | Surmai Fish Fry | Crispy Fish Fry | Spicy Fish Fry | Vanjaram Fish Fry | Surmai Fry Restaurant Style | Fish Fry | Kalak Kitchen Fish Recipe

Ingredients for Surmai Fish Fry:

Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram)

For the Masala Paste:
Turmeric Powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Kashmiri Chilli Powder- 3/4 tsp
Pepper Powder- 1/2 tsp
Garam Masala Powder- 1 tsp
Salt- 1 tsp
Ginger Garlic Paste- 2 tsp
Lemon Juice- 2 tsp
Oil- 1 tbsp
Water- 1 tbsp

Oil- 5-6 tbsp (for shallow frying)

Preparation:

Wash and pat dry the fish pieces.
To make the Masala paste, take a small bowl and add all the items specified, mix well.
Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate.

Process:

Heat oil in a frying pan and place the fish steaks side by side.
Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side.
Flip again and reduce heat to low. Fry it on low heat for 2 mins.
Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown.

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