ANG SARAP TALAGA NITO GRABE!!! DI MO AAKALAING SOBRANG SARAP PALA NITONG CHICKEN TINOLA SOTANGHON!!!

ANG SARAP TALAGA NITO GRABE!!! DI MO AAKALAING SOBRANG SARAP PALA NITONG CHICKEN TINOLA SOTANGHON!!!

INGREDIENTS
-sliced ginger
-2pcs chopped onions
-1head chopped garlic
-1.4Kilo whole chicken sliced into smaller pieces
-1tsp salt and ground black pepper
-4Tbsp fish sauce
-water enough to submerge meat.. (add more water as needed)
-Annatto water enough just to give orange color to the broth (annatto water = add hot water to annatto seeds to extract it's color, leave it for about 5min. then strain to get the colored water)
-sliced chayote
-About 120g sotanghon noodles (vermicelli)
-red chili pepper leaves
-malunggay leaves
-add more fish sauce as needed or water as needed (adjust according to preference

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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