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SOFTEST CHOCOLATE SPONGE RECIPE✨🍫

This sponge is light, super soft and not overly sweet.

4 medium eggs
100g caster sugar (65+35)
60g flour
20g cacao powder
15g vegetable oil

•Prepare a 6inch cake ring, grease lightly with vegetable oil and lay out a parchment paper.
•Preheat the oven to 175c.
•Separate eggs - place the egg whites in a big clean bowl and the egg yolks in a small bowl or a measuring cup.
•Combine flour and cacao powder in a bowl.
•Whip egg whites and gradually add 65g sugar until you reach soft peaks.
•Whip the egg yolks with 35g of sugar until light in colour and foamy.
•Add the yolks to the whites and combine carefully with a spatula.
•Sieve the dry ingredients over the eggs and combine carefully with a spatula (just until the dry ingredients disappear)
•Add the oil and mix one last time until everything is combined. DO NOT OVER MIX!
•Transfer the dough into the cake ring /cake pan and bake for 25-35 min.
Every oven is different so it’s best to check the sponge with a thin skewer or toothpick.
•Let cool for 10 min then cover with cling film
•Leave at room temperature until completely cool, then let the sponge sit in the fridge for a couple of hours.
Cut into even layers. This recipes gives 2-3 layers, depending on how thick you prefer your sponge layers.

Full & detailed recipes soon available for purchase✨

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