Ancient Greek Bread - Artolaganon - Ancient Sourdough

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Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an ancient method.

Ingredients:
sourdough
white wheat flour
milk
white wine
olive oil
black pepper
salt

For the sourdough:
barley flour

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For more info about the artolaganon check out our blog: http://historicalitaliancooking.home....

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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE

#ancientgreekrecipe #ancientgreekfood #ancientbread