Grandma's Old School Sticky Chinese Pork Belly 阿嬤古早味红烧肉 Easy Lunch or Dinner Recipe

Discover the secret behind my Grandma's Old School Sticky Chinese Pork Belly, a super easy and classic dish that you can easily recreate at home with only 6 ingredients. Adjust the braising time to your preference depending on the texture of the pork you prefer. If you prefer the pork to have more bite, braise for 45 minutes; if you like tender pork, cook it for about an hour. Imagine tender, succulent pork belly infused with a symphony of flavours, perfectly balanced with a sticky, caramelised glaze that's simply irresistible. The key is, you're the chef, so you set your own rules. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Grandma's Old School Sticky Chinese Pork Belly 阿嬤古早味红烧肉 Easy Lunch or Dinner Recipe
Serves 4 - 6 pax

INGREDIENT LIST
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420g (14.81 oz) pork below, cut into cubes
5 slices, young or old ginger
50g (1.76 oz) rock sugar
Some hot water, enough to cover the pork
3 cloves garlic, lightly smashed with the skin on
6 tbsps light soy sauce
1 tbsp premium dark soy sauce
Some cornstarch solution (optional)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar https://amzn.to/44nwPge
Light soy sauce https://amzn.to/4bYq2wH
Premium dark soy sauce https://amzn.to/3Ud7Hp0

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok https://amzn.to/3UIaHtO

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