Скачать или смотреть These Greek Lamb Burgers Taste Like a Gyro in a Bun! 🇬🇷🍔

My Countertop Oven/Air Fryer: https://amzn.to/4ll7ydP

Print the recipe here: https://www.dimitrasdishes.com/the-be...

Ingredients
2 pounds ground lamb
1 teaspoon salt
Black pepper, to taste
1 teaspoon ground cumin
1 and 1/2 teaspoons ground coriander
1/2 teaspoon finely chopped fresh rosemary or 1 teaspoon dried oregano
1/2 teaspoon dried mint
1 green bell pepper, grated
2 to 3 garlic cloves, grated
1/3 cup crumbled feta cheese (plus more for garnish)
Burger buns, for serving
Tzatziki, for serving
Balsamic glaze, for serving
For the Caramelized Onions

1 to 2 onions, thinly sliced
Olive oil
Pinch of salt and sugar
Instructions
Prepare the caramelized onions first: Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onions, a pinch of salt and sugar, and cook until golden and soft, stirring occasionally, about 15–20 minutes.

In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, rosemary or oregano, dried mint, grated bell pepper, garlic, and feta cheese. Mix just until combined.

Form the mixture into 6 equal patties and flatten them slightly. Place on a parchment-lined tray.


Heat a cast iron skillet over medium-high heat. Cook the burgers in batches, about 5 minutes per side, or until fully cooked and the internal temperature reaches 160°F.

Warm the burger buns. Assemble each burger with a lamb patty, a spoonful of tzatziki, a sprinkle of crumbled feta, a layer of caramelized onions, and a drizzle of balsamic glaze. Top with the bun and serve.

Notes
Grating the bell pepper helps it melt into the meat for juicy, flavorful burgers.
Use high-quality feta for best flavor.
The burgers can be grilled instead of pan-seared, if preferred.
Store any leftover patties in the fridge for up to 3 days or freeze for later.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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