Скачать или смотреть CHICKEN POPCORN | VILLAGE COOKING

#asmr #nature #easyrecipe #chickenrecipe

Ingredients:

500 grams chicken breast, cut into bite-sized pieces
1 teaspoon chili powder
1 teaspoon pepper powder
Salt to taste
Juice of 1 lemon
For Slurry:

1/2 cup all-purpose flour
1 teaspoon chili powder
Salt to taste
Water, as needed
For Dry Coating:

1 cup all-purpose flour
1 cup bread crumbs
For Seasoning:

1 teaspoon Kashmiri chili powder
Salt to taste
1/2 teaspoon sugar

Instructions:
In a bowl, combine the chicken breast pieces with chili powder, pepper powder, salt, and lemon juice. Mix well and let it marinate for at least 30 minutes.

In a separate bowl, prepare the slurry by combining all-purpose flour, chili powder, salt, and enough water to make a smooth batter. The consistency should be similar to pancake batter.

In another bowl, mix all-purpose flour and bread crumbs to create the dry coating mixture.

Take each marinated chicken piece, dip it into the slurry, and then coat it with the dry coating mixture. Ensure that each piece is well coated.

Heat oil in a deep frying pan or deep fryer. Once the oil is hot, carefully drop the coated chicken pieces into the oil. Fry them in batches until they turn golden brown and crispy. Make sure to fry them evenly on all sides.

Once the chicken popcorn is cooked, remove them from the oil and place them on a paper towel-lined plate to remove excess oil.

In a separate bowl, combine Kashmiri chili powder, salt, and sugar to make the seasoning mixture. Sprinkle this mixture over the fried chicken popcorn and toss gently to coat them evenly.

Serve the delicious Chicken Popcorn hot with your favorite dipping sauce or enjoy them as is.

Enjoy your homemade Chicken Popcorn!

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