5 Ingredient Peanut Butter Cookies

These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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🖨️ PRINTABLE RECIPE: https://thestayathomechef.com/peanut-...
📹 FULL VIDEO:    • 5 Ingredient Peanut Butter Cookies  
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✅Ingredients

• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract



✅Instructions

1️⃣Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside

2️⃣ In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.

3️⃣ Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.

4️⃣ Bake in the preheated 350 degree oven for about 8 minutes.

5️⃣Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.


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