Скачать или смотреть How to Reverse Sear a Rib of Beef on the BBQ

I'm going to say it... this is THE ONLY WAY to cook a rib of beef!!!

Perfect edge to edge ✅
Rendered fat ✅
Delicious char ✅
Simple process ✅
Easy to have ready on time ✅

So you're cooking rib of beef on the BBQ this year for Christmas... are you wondering how to cook it?

In this video I show you the step by step process for reverse searing a 3-bone rib of beef in a simple Weber kettle - but you can apply the methodology to any BBQ with a lid.

You can find the full written process on our website - www.love-logs.com/blogs/bbq/how-to-reverse-sear-a-rib-of-beef-on-the-bbq

00:00 Introduction
00:17 Meat prep
00:45 Dry brining
01:29 Charcoal & wood
01:43 Approach & technique
02:09 BBQ setup
02:35 Temperature management
03:14 Getting the beef on the BBQ
03:35 Vent control
03:47 Target internal temperature
04:03 Finishing the slow cook
04:27 Resting before the sear
04:35 Getting the BBQ hot for the sear
05:09 Searing the beef
06:15 Carving
07:33 Tasting for seasoning