Скачать или смотреть Mexican Shrimp Bowl

Mexican Shrimp Bowl 🦐🔥🌿

These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good!

FULL RECIPE ⬇️

INGREDIENTS
1 lb XL peeled & deveined raw shrimp of choice.
2 tbsp of extra virgin olive oil
@flavorgod Taco Tuesday seasoning or any taco seasoning of choice.
(Link + discount code in bio)
Cooked Jasmine Rice

Corn & Black Bean Salsa
(Combine all ingredients)
1 cup roasted yellow corn (cooled)
1 cup black beans (strained and rinsed)
1/2 cup finely diced red onion
1/2 cup finely diced pablano pepper
1/2 cup finely diced tomatoes
1/2 cup fresh chopped cilantro
2 tbsp extra virgin olive oil
Juice of 1 lime
Salt to taste
Garlic powder to taste

Creamy Cilantro Lime Sauce
(Blend all ingredients together)
~1 cup light sour cream
~1 tbsp extra virgin olive oil
Zest of 1/2 a lime
Juice of 1/2 a lime
2 cloves of galric
1/2 bunch of cilantro
Salt to taste

Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness.

DIRECTIONS
1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.
2. Prepare the creamy cilantro lime sauce and place in fridge.
3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.
4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.
5. Assemble your bowl & ENJOY! 🙌🏻
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