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CHRIS’S LEMON MERINGUE PIE/TART 🍋

Pastry

150g of Plain Flour
50g of Almond Flour
2 heaped tbsp of Icing Sugar
100g of Salted Butter
1 Egg

Meringue

3 Large Egg whites (115g total)
230g of Sugar

Lemon Curd

1 Egg
3 Egg Yolks
150g of Sugar
3Tbsp of Cornflour/Cornstarch
Juice and zest of 3 Large Lemons
300ml of Boiling Water
50g of Salted Butter

The Pastry was baked at 180C at all times. 15 minutes with baking paper and beans. Then bake again after you remove the parchment paper until lightly browned. Around 5-8 minutes. Once the filling and meringue are added bake for about 15 minutes or until lightly brown. You can also char it under the grill or use a blow torch if you want

I had the exact amount of meringue. Maybe multiply it by 1.5 if you want more on it

Give it a go and let me know how you get on!

All the best
Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪