Eggless Chocolate Truffle Cake | Easy Soft Moist Cake Without Whipped cream, Butter, Curd

Hello friends
Today's recipes is everyone's favorite, Chocolate Truffle Cake. It is rich chocolate cake which will melt in your mouth. it comes out even better than the bakeries. Do try it whenever you want or on any occasions like birthdays or anniversaries. People of all ae groups like this cake. Try this cake and I am pretty sure that you will love it.
Thanks a lot

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~Ingredients~


Weight of Cake- 2 Pound or approx 1 Kg
Cake tin used- 8" Diameter
Measuring cup used- 200ml

For Chocolate Sponge cake

All purpose flour or maida- 2 cups or 300 g
Cocoa powder- 1/2 cup
Powdered Sugar- 1 cup or 150g
Refined oil- 1/2 cup
Milk- 1 and 1/4 cup
Milk powder(optional)- 1/2 cup
Baking powder- 2 tsp
Baking soda- 1/4 tsp
Vinegar- 1 tsp
Vanilla essence- 1 tsp


For Chocolate ganache Frosting

Finely chopped Dark compound Chocolate- 500 g
Amul fresh cream- 250 ml

Sugar syrup for soaking the cake
Wafer rolls and cherries for decoration

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