Скачать или смотреть How to Cook Jambalaya Girl Jambalaya Seasoned Rice Blend

Easy one pot dish, just add chicken and sausage for a tasty New Orleans meal! Jambalaya Girl Jambalaya Seasoned Rice Blend can also be prepared with seafood, ground beef, beans or other protein. Serve it as a plain rice dish too.

For 20 oz Jambalaya Box: you will need 6 cups water and 3 lbs. meat (1.5 lbs. chicken, 1.5 lbs. sausage). For firmer rice, use 5 cups water.

For 8 oz Jambalaya Box: you will need 2.5 cups water and 1 lb. meat (1/2 lb. chicken, 1/2 lb. sausage)

For 4oz Jambalaya (Custom Gifts): you will need 1 ¼ cups water and ½ lb. meat (0.25 lb. chicken, 0.25 lb. sausage)

One Pot Jambalaya Instructions:
1. Cook meat in the pot.
2. Add water and bring to a boil.
3. Add Jambalaya Rice, stir and bring back to a boil.
4. Reduce heat to low, cover and simmer for 25 minutes.
5. Shout "Yum Yum! Come Get You Some!" Stir and serve.

This is Jambalaya made easy. Jambalaya Girl Jambalaya Seasoned Rice Blend Mix has everything you need for the flavor, you simply add chicken and sausage or seafood for a tasty New Orleans meal. Package includes rice, a rich stock base, seasonings and the Louisiana trinity of vegetables. Jambalaya Girl Jambalaya Seasoned Rice Blend is made in New Orleans and is a Certified Louisiana product. No Artificial Flavors, No MSG Added, No Wheat Gluten, No Certified Colors.

Order Online or Find a Store Near You: www.JambalayaGirl.com.
Special thanks to Curt & Gisele Kitchen Productions, New Orleans, LA :)