गणेश चतुर्थी स्पेशल चॉकलेट लाडू | Chocolate Ladoo Recipe By Archana | How To Make Chocolate Laddu

Don't let tedious dessert preparations hinder your Ganesh Chaturthi celebrations, try Archana Arte's delightedly simple Chocolate Laddoo recipe. Prepare this delicious prasad made from a mix of coconut powder and chocolate rolled into an assorted nut mixture for a delicious bite fit for a God. Try this quick and easy recipe and let us know your feedback in the comments below.

Ingredients:
Desiccated Coconut: 1 1/2 cups
Butter: 1 tablespoon
Chocolate, crushed: 100 gms
Milk powder: 4 tablespoons
Vanilla essence: 1/2 teaspoon
Chopped dried fruits to coat

Method:

In a pan add desiccated coconut, butter, milk powder & crushed chocolate. Mix everything well.
Lastly, add vanilla essence to the mixture.
Keep stirring it on slow flame till becomes a soft dough.
Remove the mixture on a plate and let it cool down completely.
After the mixture cools down to make small portions of the dough and start making ladoo.
Roll the ladoo with chopped dried fruits and coat it evenly.
Its ready to serve, Happy Ganesh Chaturthi.

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