Fresh Turmeric Pickle | MOTHER'S RECIPE | Haldi Ka Achar | How To Make Pickle | Best Pickle Recipe

In the new Episode of "MOTHER'S RECIPE" learn how to make Fresh Turmeric Pickle on Rajshri Food

Fresh Turmeric Pickle | Pickle Recipe | Healthy pickle Recipe | How To Make Pickle | Easy Pickle Recipe | Haldi Ka Achar | Haldi Achar For Weight Loss | Achar Recipe | Indian Achar | Turmeric Pickle Recipe | How To Store Pickle | Homemade Pickle Recipe | Quick & Easy | Rajshri Food | Mother's Recipe

Fresh Turmeric Pickle Ingredients -
250 gms Fresh Turmeric (peeled & chopped)
2 tbsp Fennel Seeds (saunf)
1 tbsp Cumin Seeds (Jeera)
1 tbsp Yellow Split Mustard Seeds
1/2 tsp Fenugreek Seeds (Methi)
1 cup Mustard Oil
1 tsp Asafoetida (Hing)
1 tsp Cumin Seeds (Jeera)
1 tsp Fennel Seeds (Saunf)
1 tbsp Kashmiri Red Chilli Powder
1 tsp Dry Ginger Powder (Saunth)
Salt
1/2 cup Lemon Juice

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A South Asian pickle, known as achar, aachar, athanu, achaar or loncha, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations.
In India, there are two main types of achaar, one is made with mustard oil, while the other is without oil. Lime pickle is made by putting the lime in the salt. |

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